At Pastelería Ibiza, our Ibiza tarts are more than just desserts — they’re a celebration of the island’s rich culinary spirit. Made daily with fresh, seasonal ingredients and a homemade touch, each tart reflects our passion for artisan baking.
Discover the magic of Cheesecake Ibiza, where every slice tells a story. Our cheesecakes are made from scratch using real cream cheese, free-range eggs, and a buttery biscuit base — baked slowly to achieve the perfect texture and flavor.
At Cheesecake Ibiza, we believe that everyone deserves to enjoy dessert — including those with gluten sensitivities. That’s why we proudly offer our signature gluten-free cheesecake, crafted with care and baked fresh every day.
Looking for authentic desserts with a Mediterranean soul? At Cheesecake Ibiza, we go beyond cheesecake. Our handcrafted Ibiza tarts combine local flavors, seasonal ingredients, and artisanal techniques to deliver a truly unique dessert experience.
Our cheesecake menu includes a standout favorite: the decadent Homemade Cheesecake made with Nutella. It’s a rich fusion of creamy cheese filling and smooth chocolate hazelnut spread that will captivate your senses from the first bite.
If you're craving a true taste of German baking, our Käsekuchen ohne Boden is a must. Made without a crust, this crustless cheesecake is incredibly light and smooth, using fresh Quark (or ricotta-style cheese), eggs, and just a hint of vanilla.