If you're craving a true taste of German baking, our Käsekuchen ohne Boden is a must. Made without a crust, this crustless cheesecake is incredibly light and smooth, using fresh Quark (or ricotta-style cheese), eggs, and just a hint of vanilla.
Our Ibiza-style version stays true to its roots:
- Authentic German recipe with no crust
- Perfectly balanced sweetness and texture
- Ideal for light desserts or breakfast treats
For fans of European baking or those looking to try something different, this homemade cheesecake is a refreshing and elegant alternative. Available now in Ibiza.